Ingredients

Makes ten-twelve 2.5 ounce Pops

• 2 cups (480ml) fresh orange juice
• ½ cup (120ml) Champagne, Prosecco or Cava
• 1 cup (120ml) white grape juice
• ¼ cup (50g) sugar
• ½ teaspoon orange bitters
• optional – kosher or sea salt, for garnishing pops
• 1 teaspoon Vanilla Extract
• ¼ teaspoon ground Cloves
• ½ pound (455g) Strawberries, tops removed sliced ¼” thick
• ½ pound (225g) day-old Rustic White Bread with crusts removed
• cubed ¾” pieces
• Butter a 2-quart (2-L) baking dish

Instructions

Makes ten-twelve 2.5 ounce Pops

1. Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

2. Stir together all ingredients until sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.

3. Divide mixture between ice pop molds.

4. Insert pop sticks and freeze for 4 hours or until completely solid.