Cake Decorating with Upstate Table

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Cake Decorating with Upstate Table

95.00

Learn how to create beautiful layer cakes at home using several simple techniques with the Upstate Table's Rebecca Miller Ffrench.  Even if you've never touched a pastry bag, she'll show you how easy it is to handle one.  Using her favorite icing recipes, Rebecca will walk you though the process of frosting your own naked, semi-naked or fully frosted layered cake—and you'll get to decorate it with fresh flowers and fruite, edible garnishes, and other delicious toppings.  Rebecca will also share creative ideas for styling dessert tables.  

Date: Saturday, October 7

Time: 3:30pm

Duration: 60 min

Class Size:  12 People

Takeaways: Your very own delicious and decorated cake!

Instructor: Rebecca Miller Ffrench 

About the Artist: Rebecca Miller Ffrench is a cookbook author, recipe developer, and events planner.  She has written four cookbooks, including her most recent, Whole Protein Vegetarian (Countryman Press, 2016), and is currently co-authoring two more.  Rebecca has always had a passion for desserts and honed her cake-making skills when she was the go-to party gal (contributing writer) for Condé Nast's cookie magazine, where she produced celebrating stories.  She is also the founder of The Upstate Table, a series of food-focused gatherings that highlight farmers and purveyors in the Catskill/Hudson Valley region.  

*Admission to F+S is free with the purchase of a workshop

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