· Access to Field + Supply throughout the weekend
· DESIGNER PREVIEW, Friday, October 7 at 6PM: Join us for an exclusive cocktail party taking place on the grounds of the newly restored Hasbrouck House, surrounding their gorgeous pool. Designers and VIPs will enjoy hand-crafted cocktails and hors d’oeuvres featuring locally sourced cuisine, prepared by chef Shawn “Radar” Burnette of Butterfield, Hasbrouck House’s new restaurant. Field + Supply founder Brad Ford will host the event, which takes place following a designer preview of the fair.
· MEET THE MAKERS CELEBRATION, Saturday, October 8 at 8PM: A festive gathering at Arrowood Farms, where we will celebrate our community of makers featuring live music, gourmet finger foods, local craft beer and a roaring bonfire! Arrowood Farms, founded by Blake Arrowood, will showcase their locally brewed craft beer and provide savory and sweet farm-to-table treats (including gourmet s’mores). Brewing in small batches with the freshest ingredients, Arrowood produces sustainable beer that represents local flavor and the surrounding community. Co-hosted by Blake Arrowood and Field + Supply founder Brad Ford and Arrowood Farms proprietor, Blake Arrowood.
· BISCUIT BUFFET, Sunday October 9 at 10AM: Indulge at the Field + Supply hearty Biscuit Buffet, where you can create your own breakfast biscuit with gourmet fixings. Prepared by Butterfield chef Shawn “Radar” Burnette this private event will also feature a Marys & Mimosas Bar on Butterfield’s stone patio. Hosted by Field + Supply founder Brad Ford.
(limited number of tickets available)