· BISCUIT BUFFET, Sunday October 9 at 10AM: Indulge at the Field + Supply hearty Biscuit Buffet, where you can create your own breakfast biscuit with gourmet fixings. Prepared by Butterfield chef Shawn “Radar” Burnette this private event will also feature a Marys & Mimosas Bar on Butterfield’s stone patio. Hosted by Field + Supply founder Brad Ford.
· Includes admission to Field+Supply on Sunday
(limited number of tickets available)